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About the book
This important cultural analysis tells two stories about food. The first depicts good food as democratic. Foodies frequent `hole in the wall' ethnic eateries, appreciate the pie found in working-class truck stops, and reject the snobbery of fancy French restaurants with formal table service. The second story describes how food operates as a source of status and distinction for economic and cultural elites, indirectly maintaining and reproducing social inequality. While the first storyline insist...Show more
Book details
ISBN
9781138015128
Publisher
Taylor & Francis Ltd
Published year
2014
Language
English
Original title
Foodies
Format
Paperback
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