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© 2026 Bookis AS
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Norway
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Paperback • 2017 • 1. edition
By John Baxter
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About the book
"Show me another pleasure like dinner which comes every day and lasts an hour," wrote Talleyrand. That Napoleon's most gifted advisor should speak so highly of eating says much about the importance of food in French culture. From the crumbs of a madeleine dipped in tisane that inspired Marcel Proust to the vast produce market where Emile Zola set one of his finest novels, the French have celebrated the relationship between art and food.
Book details
ISBN
9781940842165
Publisher
Museyon Guides
Published year
2017
Language
Edition
1
Original title
Eating Eternity: Food, Art and Literature in France
Format
Paperback
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