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© 2026 Bookis AS
English
Norway
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Fast delivery with
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© 2026 Bookis AS
English
Norway
Region is based on IP address
Paperback • 2015 • English
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About the book
This book gives information on the origins of smoke-curing, the basic smoking processes, raw materials, equipment and storage. In addition there are 25 recipes for meat, game, fish and shellfish.These days, home smoking and curing food is all about creating the best possible flavours. Surprisingly, preserving food is quite simple and all it takes is some basic equipment and a degree of organization. This practical guide reveals the ways to retain the subtle flavours of fresh produce by smoking, ...Show more
Book details
ISBN
9781504800365
Publisher
IMM Lifestyle Books
Published year
2015
Language
English
Original title
Home Smoking and Curing of Meat, Fish and Game
Format
Paperback
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