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  1. Home
  2. National and regional cuisine / Cuisine of specific cultures or peoples
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  3. National and regional cuisine / Cuisine of specific cultures or peoples
Shetland

Hardcover • 2018 • 1. edition

Shetland

By James Morton, Tom Morton

0 Ratings • 0.0 of 5

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About the book

"A wonderful slice of home, food and family from one of the most beautiful places on earth: this book is heaven." Jenny Colgan SHETLAND is where Scotland meets Scandinavia and the North Sea hits the Atlantic Ocean. Isolated, unspoilt and rich in history and tradition, Shetland is a truly singular place. And for James and Tom Morton, it's home.Shetland: Cooking on the Edge of the World explores life on an island with food, drink and community at its heart. Surrounded by crystal-clear waters, Shet...Show more

National and regional cuisine

Book details

ISBN

9781849499675

Publisher

Quadrille Publishing Ltd

Published year

2018

Language

Edition

1

Original title

Shetland

Format

Hardcover

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