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English

Sensory Evaluation of Food

Paperback • 2016 • 1. edition

Sensory Evaluation of Food

By Harry T. Lawless, Hildegarde Heymann

0 Ratings • 0.0 of 5

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About the book

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics). Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies. Knowledge of the intricate cellular processes in chemoreception, as well ...Show more

Book details

ISBN

9781493950393

Publisher

Springer-Verlag New York Inc.

Published year

2016

Language

Edition

1

Original title

Sensory Evaluation of Food

Format

Paperback

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