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Paperback • 2014 • 1. edition
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About the book
This title features the authentic taste of Japan: 100 timeless classic and regional recipes shown in over 300 stunning photographs. You can capture the elegance, freshness and simplicity of an enduring cuisine with this collection of authentic dishes. It features a range of traditional Japanese classics, including Tempura Seafood, Salmon Teriyaki, Nori-rolled Sushi, Sliced Seared Beef, and Green Tea Ice Cream. It is a fully illustrated practical reference section explains special techniques for ...Show more
Book details
ISBN
9781846812071
Publisher
Anness Publishing
Published year
2014
Language
Edition
1
Original title
Best Ever Recipes: Japanese & Sushi
Format
Paperback
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