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© 2026 Bookis AS
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About the book
An enduringly popular collection of beloved dishes from around the world featuring classic and easy-to-cook recipesWhen it was first published in 1985, The Good Food was one of the first cookbooks devoted to the celebration of the best-loved and most satisfying essentials of casual cuisine and, more than thirty years later, it has remained a classic in its genre. Drawing on the diverse cooking traditions of the Americas, Italy, France, India, Morocco, and the Middle East, Daniel Halpern and Juli...Show more
Book details
ISBN
9780062879691
Publisher
HarperCollins Publishers Inc
Published year
2019
Language
Edition
1
Original title
The Good Food
Format
Paperback
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