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© 2026 Bookis AS
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© 2026 Bookis AS
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Hardcover • 2016 • English
By Claus Meyer
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About the book
In this book, Claus Meyer brings the ethos that built Noma into the world's best restaurant into the home with easy-going, accessible dishes that will fit seamlessly into family life. The book is divided into four seasonal chapters so that you can get the most from the food and flavors in season. There are also features on food from the wild, including chanterelles, dandelions and blackberries. With recipes including Creamy Root Vegetable Soup with Crispy Bacon, Braised Pork Cheeks with Beer an...Show more
Book details
ISBN
9781784721626
Publisher
MITCHELL BEAZLEY
Published year
2016
Language
English
Original title
The Nordic Kitchen: One Year of Family Cooking
Format
Hardcover
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