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About the book
Indulge yourself with this sumptuous book of all things chocolate. The introduction outlines the history of chocolate-making and consumption around the world, and step-by-step techniques show you how to temper, melt, drizzle, pipe, marble, curl, scroll, coat, grate and decorate with chocolate. The recipe section features 200 mouthwatering chocolate recipes for teatime treats, cakes, desserts, tarts, ices and sauces, including a sophisticated French Chocolate Cake, a light Chocolate Chip and Bana...Show more
Book details
ISBN
9781781460467
Publisher
Anness Publishing
Published year
2017
Language
Edition
1
Original title
Chocolate Bible
Format
Paperback
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