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About the book
This title features the best traditional food and cooking in 25 authentic regional dishes. You can explore the rich and varied delights of French cuisine with 25 authentic recipes presented in this stylish gift book. It features a fabulous collection of recipes of the very best of France including rustic specialities such as Cassoulet and Provencal stew, traditional classics such as Bouillabaise and French Onion Soup, as well as light, elegant contemporary creations such as Grilled Goat's Cheese...Show more
Book details
ISBN
9780754827191
Publisher
Lorenz Books
Published year
2013
Language
English
Original title
Classic Recipes of France
Format
Hardcover
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