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English

Paperback • 2017 • 1. edition
By Carla Capalbo, Laura Washburn
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About the book
This unique volume represents the wonderfully diverse nature of the American culinary tradition. Over 200 recipes are presented, so you can sample all the food you love in your own kitchen. Learn the secrets of preparing authentic Pennsylvania Dutch Fried Tomatoes, Idaho Beef Stew and San Francisco Chicken Wings, and you don't need to go to a restaurant to enjoy Mexican or Cajun cooking either. From the coast of New England to the Southwestern deserts, from the bayous of the South to the Northwe...Show more
Book details
ISBN
9781843098454
Publisher
Anness Publishing
Published year
2017
Language
Edition
1
Original title
Best of America: Traditional Regional Recipes
Format
Paperback
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