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  1. Home
  2. National and regional cuisine / Cuisine of specific cultures or peoples
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  3. National and regional cuisine / Cuisine of specific cultures or peoples
Best of America: Traditional Regional Recipes

Paperback • 2017 • 1. edition

Best of America: Traditional Regional Recipes

By Carla Capalbo, Laura Washburn

0 Ratings • 0.0 of 5

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About the book

This unique volume represents the wonderfully diverse nature of the American culinary tradition. Over 200 recipes are presented, so you can sample all the food you love in your own kitchen. Learn the secrets of preparing authentic Pennsylvania Dutch Fried Tomatoes, Idaho Beef Stew and San Francisco Chicken Wings, and you don't need to go to a restaurant to enjoy Mexican or Cajun cooking either. From the coast of New England to the Southwestern deserts, from the bayous of the South to the Northwe...Show more

National and regional cuisine

Book details

ISBN

9781843098454

Publisher

Anness Publishing

Published year

2017

Language

Edition

1

Original title

Best of America: Traditional Regional Recipes

Format

Paperback

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