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  2. National and regional cuisine / Cuisine of specific cultures or peoples
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  3. National and regional cuisine / Cuisine of specific cultures or peoples
The Scandinavian cookbook

Paperback • 2014 • English • 1. edition

The Scandinavian cookbook: fresh and fragrant cooking of Sweden, Denmark and Norway

By Mosesson, Anna, Janet Laurence

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About the book

Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark. It features a fascinating overview of the landscapes, festivals and celebrations of each individual country, as well as an exploration of their unique cuisines and a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries and dill. The recipe section offers all the authentic Scandinavian dis...Show more

National and regional cuisine

Book details

ISBN

9781780193007

Publisher

Southwater

Published year

2014

Language

English

Edition

1

Original title

The Scandinavian cookbook

Format

Paperback

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