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English

Paperback • 2014 • English • 1. edition
By Mosesson, Anna, Janet Laurence
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About the book
Discover the delights and distinctive tastes of Scandinavian cuisine in this beautiful book, with more than 150 recipes from Sweden, Norway and Denmark. It features a fascinating overview of the landscapes, festivals and celebrations of each individual country, as well as an exploration of their unique cuisines and a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries and dill. The recipe section offers all the authentic Scandinavian dis...Show more
Book details
ISBN
9781780193007
Publisher
Southwater
Published year
2014
Language
English
Edition
1
Original title
The Scandinavian cookbook
Format
Paperback
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