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© 2026 Bookis AS
English
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© 2026 Bookis AS
English
About the book
In recent years, a revived and burgeoning interest in wholesome, locally baked bread has swept the country, with bakeries springing up in small towns and major urban areas alike, producing an astounding variety of interesting, crusty, tasty, handmade breads. The Bread Builders explains the grains and flours, leavens and doughs, the chemistry of bread, and the physics of baking in a big book filled with helpful drawings, photographs, recipes, and tips. In a unique angle for a book on baking bread...Show more
Book details
ISBN
9781890132057
Publisher
Chelsea Green Publishing Co
Published year
1990
Language
English
Original title
The Bread Builders
Format
Paperback
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