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Kom i gang
Rask levering med
Trygg betaling med
© 2026 Bookis AS
Norsk
Norge
Region er basert på IP-adresse
Om boken
In Al Dente, William Black travels the length and breadth of Italy in order to get to the roots of Italian food. Our intrepid gastronome eats whatever gets in his way which often isn't quite what it seems. If it's cheese then it may be considered ripe only when it has been predigested by maggots or perhaps made solely from the milk of tired cows. A bowl of pasta might come with donkey sauce. A dish of wind dried tuna apparently includes its testicles. A lovely risotto has been made with seagull ...Vis mer
Om boken
ISBN
9780552175142
Forlag
Transworld Publishers Ltd
Publiseringsår
2018
Språk
Utgave
1
Originaltittel
Al Dente
Format
Frakt og retur
Frakt
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