Cooking with Fernet Branca

Italian Street Food

Paola Bacchia

Scoff A History of Food and Class in Britain

Pen Vogler

Jamie cooks Italy

Jamie Oliver

Pasta, Pane, Vino

Matt Goulding

Nullnummer

Umberto Eco

The Italians

John Hooper

Polpo

Numero Zero

Umberto Eco

The family meal

Ferran Adrià

Rome

Katie Caldesi

The Futurist Cookbook

Filippo Tommaso Marinetti

Al Dente - Madness, Beauty & the Food of Rome

David Winner

Italian kitchen

Anna del Conte

Two greedy Italians

Antonio Carluccio

The vintage caper

Peter Mayle

The taste of sorrow

The Italian matchmaker

Santa Montefiore

Delizia!

John Dickie

Italy

Insight Illustrated

The city of falling angels

John Berendt

Homo Faber

Max Frisch

Money

Martin Amis

The concise Gastronomy of Italy

Anna Del

The food taster

Peter Elbling

Fantastico!

Silvana Franco

Bologna and Emilia Romagna

Dana Facaros

pasta

Ukjent

Amsterdam

Ian McEwan

Italian Food

Elizabeth David

Savouring Italy Recipes and Reflections on Italian Cooking

Michele Scicolone

Flavour of Italy

Pasta The authentic Italian kitchen

Agostina Carnevale

Italian Trattoria Cooking

John Varnom

Internasjonal meny guide

Inger-Johanne Bryde

The Renaissance of Italian Cooking

Lorenza De' Medici

Pizza godt

Vincenzo Buonassisi

New York

Beryl Cook

Jarlsberg Delights

Ruth Marcussen Kielland