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Food Science: An Ecological Approach

Innbundet • 2018 • 1. utgave

Food Science: An Ecological Approach

Av Sari Edelstein

0 vurderinger • 0.0 av 5

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Om boken

Food Science: An Ecological Approach presents the field of food science-the study of the physical, biological, and chemical makeup of food, and the concepts underlying food processing-in a fresh, approachable manner that places it in the context of the world in which we live today. Specifically, the text marries food science with present concerns regarding food quality, composition, and availability, emphasizing the "ecological approach." Section I of Food Science: An Ecological Approach present...Vis mer

Ernæringsfysiologi og ernæring

Om boken

ISBN

9781284122305

Forlag

Jones and Bartlett Publishers, Inc

Publiseringsår

2018

Språk

Utgave

1

Originaltittel

Food Science: An Ecological Approach

Format

Innbundet

Frakt og retur

Frakt

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0 vurderinger • 0.0 av 5

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