Popcorn: Our Five Senses: Taste

The Sensory Studies Manifesto Tracking the Sensorial Revolution in the Arts and Human Sciences

David Howes

No waste, just taste

Sundgren, Karin

What Does the Moon Taste Like?

Thomas Canavan

The Way We Eat Now

Bee Wilson

Sensation and perception

Jeremy S. (Harvard Medical School and Massachusetts General H) Abramson

Eating Culture

Gillian Mary Crowther

Gastrophysics The New Science of Eating

Charles Spence (Experimental psychologist)

The grammar of spice

First bite

Sensation & Perception

Jeremy S. (Harvard Medical School and Massachusetts General H) Abramson

Cooked: A Natural History of Transformation

Michael Pollan

Hunger

Raymond. Tallis

Synesthetic Design : Handbook for a Multi-Sensory Approach

Michael. Haverkamp

Coca-Cola the Cookbook

Coca-Cola

The Atlas of Food

Erik Millstone

Food for Free

Richard Mabey

The Taste for Knowledge : Medical anthropology facing medical realities

Sylvie. Fainzang

Sensory Evaluation of Food - Principles and Practices

Harry T. Lawless

Sweet Treats

Louise Bannister

Sensory Marketing

B. Hultén

In Defence of Food

Michael Pollan

Physiology of Taste

Jean Anthelme Brillat-Savarin

Food

Warren Belasco

Why do we eat?

Stephanie Turnbull

The Higher Taste

A. C. Bhaktivedanta Swami Prabhupada

Smak!

Kimmeridge

Brand Sense

Martin Lindstrom

Lær om smak med Ole Brumm

The Landscape of food : the food relationship of town and country in modern times

Distinksjonen

Pierre Bourdieu

Food in Society: Economy, Culture, Geography

P J. (Peter J.) Atkins, Ian Robert Bowler

Kokeboka for deg som syns mat er gøy

Aase Strømstad

Encyclopedia of Bizarre & Beautiful Animals An Exploration of the Five Senses in the Animal World

Santa Fe Writers Group

Tastes of Britain

Dorinda Hafner

A Taste of Punjab

Lali Nayar

Den lille boken om søte smaker

Jill Norman

De fem sansene : Smak!

Maria Rius

Tast med Touch

Reidun Dalem

Pop Styles

Ted Polhemus

A Taste of Class

Beverly Sutherland