Innbundet • 2018 • 1. utgave

Strategic Questions in Food and Beverage Management

Name: Strategic Questions in Food and Beverage Management
SKU: 9781138219366
Availability: OutOfStock
Rating: 5 (1 reviews)
ISBN: 9781138219366

Av Roy C. Wood

1 vurderinger • 5.0 av 5

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Om boken

This book provides students with a series of critical reviews of issues in food and beverage management addressing a variety of managerial dilemmas of a more complex nature such as how important is the meal experience and is food an art form? These are accompanied by discussion points, questions, and case studies to aid application, critical thinking and analysis. Written by leading hospitality academic, this short critical yet accessible text will be value for all future hospitality managers

Om boken

ISBN

9781138219366

Forlag

Taylor & Francis Ltd

Publiseringsår

2018

Språk

Utgave

Originaltittel

Strategic Questions in Food and Beverage Management

Format

Innbundet

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Strategic Questions in Food and Beverage Management

Pocket · 2018

Omtaler · 0

1 vurderinger • 5.0 av 5

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