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Om boken
A personal tour of Raymond Blanc's legendary restaurant-hotel through the four seasons, with 120 recipes from his celebrated kitchens.Set in the rolling Oxfordshire hills, Le Manoir aux Quat'Saisons is a bastion of haute cuisine and a beacon of l'art de vivre. It is also the only country house hotel in Britain to have held two Michelin stars for more than three decades, presided over by the great chef Raymond Blanc.This book is Raymond's personal tour of Le Manoir through the four seasons; the u...Vis mer
Om boken
ISBN
9781408816905
Forlag
Bloomsbury Publishing PLC
Publiseringsår
2016
Språk
Engelsk
Originaltittel
Le Manoir Aux Quat'saisons
Format
Innbundet
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