Ayurvedic Cooking for All Familiar Western Food Prepared with Ayurvedic Principles

The Complete Language of Food A Definitive and Illustrated History

S. Theresa Dietz

Ayurveda

Geeta Vara

Ayurveda beginner guide

Susan weis-bohlen

The Mindful Glow Cookbook

Abbey Sharp

Nutritional Healing with Chinese Medicine + 175 Recipes for Optimal Health

Ellen Goldsmith

Banquet of the Wild A Guide to Foraging and Cooking for Survival

Kari Fry

The Healing Kitchen

Alaena Haber

Pure Vegetarian 108 Indian-Inspired Recipes to Nourish Body and Soul

Lakshmi Wennakoski-Bielicki

The food of India

Tharaniga Rajah

Near & Far: Recipes Inspired by Home and Travel

Heidi Swanson

Straight from the Earth

Myra Goodman

Cook it togheter

Annabel Karmel

anjum’s new indian

Anjum Anand

Easy Indian

Das Sreedharan

The Landscape of food : the food relationship of town and country in modern times

Healing with Whole Foods

Paul Pitchford

Wok & Stir-fry Cooking

Elizabeth Wolf-Cohen

Japanese Cooking Contemporary and Traditional

Miyoko Nishimoto Schinner

Madhur Jaffrey's World Vegetarian

Madhur Jaffrey

La cuisine végétarienne pour tous

Blayney, Price Stephen

Modern Asiatisk Mat

Peter Lindgren

The Complete Book of Indian Cooking

Veronica Sperling

Indian Cuisine Vegetarian

Random House

Complete Book of Vegetarian Cooking

Parragon Staff

America's Best Healthy Eating

Landoll

Vegetarian Cooking

Jillian STEWART

Amber Waves of Grain

Alex and Gale Jack

Eastern Vegetarian Cooking

Madhur Jaffrey

Woman's Realm Cookbook

Christine France

Lord Krishna's Cuisine The Art of Indian Vegetarian Cooking

Yamuna Devi

The Best of Healthy Cooking

Barbara Rias-Bucher

Macrobiotic Desserts

Michele Cowmeadow

The Wholefood Cookbook

Pamela Westland

The Book of Whole Meals

Annemarie Colbin

Great Dishes of the East

Philip Little

Macrobiotic Kitchen Key to Good Health

Cornellia Aihara

0870405144

Cornellia Aihara

Main Dishes

Carol Bowen