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Innbundet • 1998 • Engelsk
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Om boken
Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in popularity and sophistication, we have borrowed a whole range of techniques and ideas from various cultures, creating an exciting tradition of globally influenced vegetarian cuisine. Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cook...Vis mer
Om boken
ISBN
9780091863647
Forlag
Ebury
Publiseringsår
1998
Språk
Engelsk
Originaltittel
Madhur Jaffrey's World Vegetarian
Format
Innbundet
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