Food Microbiology

Innbundet • 2019 • 1. utgave

Food Microbiology

Av Michael Doyle, Francisco Diez-Gonzalez, Colin Hill

0 vurderinger • 0.0 av 5

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Om boken

Since its introduction in 1997, the purpose of Food Microbiology: Fundamentals and Frontiers has been to serve as an advanced reference that explores the breadth and depth of food microbiology. Thoroughly updated, the new Fifth Edition adds coverage of the ever-expanding tool chest of new and extraordinary molecular methods to address many of the roles that microorganisms play in the production, preservation, and safety of foods. This respected reference provides up-to-the-minute scientific and ...Vis mer

Om boken

ISBN

9781555819965

Forlag

American Society for Microbiology

Publiseringsår

2019

Språk

Utgave

1

Originaltittel

Food Microbiology

Format

Innbundet

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