Mushrooms: Cultivation, Nutritional Value, Medicinal Effect, and Environmental Impact

Microdosing with Amanita Muscaria Creativity, Healing, and Recovery with the Sacred Mushroom

Baba Masha

Entangled life

Merlin Sheldrake

Medical Microbiology

Patrick R.

Fundamentals of Pharmacognosy and Phytotherapy

Williamson

Healing Mushrooms

Tero Isokauppila

The Fifth Kingdom

Bryce Kendrick

Sopp

Till R. Lohmeyer

Biotechnology in Medical Sciences

Firdos Alam Khan

Sustainable Diets

Pamela Mason

The Fungi

Sarah C. Watkinson

Food Microbiology

Martin Ray Adams

Complete Mushroom Book

Antonio Carluccio

Medical Microbiology: a Guide to Microbila Infections 18e

Hugo and Russell's Pharmaceutical Microbiology

Stephen P. Denyer

Brock Biology of Microorganisms

Michael T. Madigan

Teaming with Microbes

Jeff Lowenfels

Botany for Gardeners

Brian Capon

The Better Days Books Origiganic Guide to Growing Mushrooms for Profit and Pleasure

William Falconer

Food The Chemistry of Its Components

Tom P. Coultate

Leung's Encyclopedia of Common Natural Ingredients: Used in Food, Drugs and Cosmetics

Ikhlas A. Khan

Medicinal Natural Products A Biosynthetic Approach

Dewick Paul M.

Environment and Food

Colin Sage

Fennema's Food Chemistry, Fourth Edition

Srinivasan Damodaran

Mushrooms

Roger Phillips

The Ecology of Plants

Jessica Gurevitch

Essential Microbiology for Dentistry

Lakshman P. Samaranayake

Public Health Nutrition

Michael J. Gibney

Macrobiotic Way

Michio Kushi

Microbiology

Jacquelyn G. Black

The New Guide to Vegetables A Comprehensive Cook's Guide to Identifying, Choosing and Using the Vegetables of the World

Christine Ingram

Growing Gourmet and Medicinal Mushrooms

Paul Stamets

The Mushroom Cultivator

Paul Stamets

Microbial Control of Plant Pests & Diseases

J. W. Deacon

Introduction to the history of mycology

G. C. Ainsworth

Introduction to Fungi

John Webster

Våra etliga svampar

Ove Persson