Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å kjøpe brukt

Kjøp pensumbøker

Logg inn eller registrer deg

Kjøp et gavekort

Kundeservice

Personvernregler

Informasjonskapsler

Bookis

Gi tilbakemelding

Kontakt oss

Rask levering med

Trygg betaling med

© 2026 Bookis AS

Norsk

The Meaning of Rice

Pocket • 2018 • 1. utgave

The Meaning of Rice

Av Michael Booth

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

**Shortlisted for the 2017 Andre Simon Food and Drink Book Awards****Shortlisted for the 2018 Fortnum & Mason Food Book Award**'The next Bill Bryson.' New York TimesFood and travel writer Michael Booth and his family embark on an epic journey the length of Japan to explore its dazzling food culture.

Om boken

ISBN

9781784704230

Forlag

Vintage Publishing

Publiseringsår

2018

Språk

Utgave

1

Originaltittel

The Meaning of Rice

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Andre utgaver

The Meaning of Rice

Pocket · 2017

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

The Restaurant of Lost Recipes

The Restaurant of Lost Recipes

Hisashi Kashiwai

The Kamogawa Food Detectives

The Kamogawa Food Detectives

Hisashi Kashiwai

Eat a Peach A Memoir

Eat a Peach A Memoir

David Chang

Edible Economics A Hungry Economist Explains the World

Edible Economics A Hungry Economist Explains the World

Ha-Joon Chang

Tiny Moons A Year of Eating in Shanghai

Tiny Moons A Year of Eating in Shanghai

Nina Mingya Powles

Delicious Places

Delicious Places

Pasta, Pane, Vino

Pasta, Pane, Vino

Matt Goulding

Den stora risottoresan

Den stora risottoresan

Patrick Botlero, Luciano Parolari, Andreas Kjöll

Udon Noodle Soup

Udon Noodle Soup

Tokyo cult recipes

Tokyo cult recipes

Maori Murota

Nanban

Nanban

Tim Anderson

The food of India

The food of India

Tharaniga Rajah

The food of France

The food of France

Sarah Randell

The Hundred-foot Journey

The Hundred-foot Journey

Richard C. Morais

Shojin Ryori: A Japanese Vegetarian Cookbook

Shojin Ryori: A Japanese Vegetarian Cookbook

Danny Chu

Al Dente - Madness, Beauty & the Food of Rome

Al Dente - Madness, Beauty & the Food of Rome

David Winner

Momofuku

Momofuku

David Chang

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice

The Story of Sushi: An Unlikely Saga of Raw Fish and Rice

Trevor Corson

New sushi

New sushi

Emi Kazuko

Wok

Wok

Parragon Books

Smaker på Asia

Smaker på Asia

Renée Voltaire

The Japanese Kitchen

The Japanese Kitchen

Kimiko Barber

The Landscape of food : the food relationship of town and country in modern times

The Landscape of food : the food relationship of town and country in modern times

Caviar

Caviar

Inga Saffron

Pigge poteter

Pigge poteter

Three Bowls

Three Bowls

Seppo Ed Farrey

Culinaria - sydostasiatiska specialiteter en kulinarisk resa

Culinaria - sydostasiatiska specialiteter en kulinarisk resa

Rosalind Mowe

Den Store asiatiske kokeboken

Den Store asiatiske kokeboken

pasta

pasta

Ukjent

The ultimate encyclopedia of wine

The ultimate encyclopedia of wine

Fish & Shellfish Menus Great meals in minues

Fish & Shellfish Menus Great meals in minues

Rebus Inc.

Asia

Asia

Jacki Passmore

Mat i Wok

Mat i Wok

Lynn Andersen

Raskt og lettlaget

Raskt og lettlaget

Michelle Berriedale-Johnson

Jarlsberg Delights

Jarlsberg Delights

Ruth Marcussen Kielland

Kinesisk mat

Kinesisk mat

Caroline Ellwood

0870405144

0870405144

Cornellia Aihara

The Rice of Modern Science. Internal or Extenal Factors?

The Rice of Modern Science. Internal or Extenal Factors?

George Basalla

Good Grain

Good Grain

Emmeline Morrison