Three Bowls

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In the tradition of the best-selling GREENS AND TASSAJARA cookbooks, eclectic and delicious vegetarian fare from the nation's most traditional Zen Buddhist monastery... Each year, thousands of harried professionals head to Dai Bosatsu Zendo, an austerely elegant traditional Zen Buddhist monastery perched high in New York's Catskill Mountains. One of the most memorable aspects of life there is the food: singularly creative, simple vegetarian meals prepared by Seppo, the monastery's talented young...Vis mer