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Sonal Ved

The Complete Language of Food A Definitive and Illustrated History

S. Theresa Dietz

The Hindu World

Sishil Mittal,

Creative Cooking with Spices

Jane Walker

Tasty Ultimate Cookbook

The Science of Spice

Dr. Stuart Farrimond

Tasty ultimate

Buzzfeed

The Curry Guy

Dan Toombs

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Pure Vegetarian 108 Indian-Inspired Recipes to Nourish Body and Soul

Lakshmi Wennakoski-Bielicki

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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t

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Martin Boetz

Rick Stein's India

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Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Paul Merrett

On the Kebab Trail: A Moti Mahal Cookbook

Monish Gujral

World Food Cafe

Chris Caldicott

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Fiona Biggs

Prashad Cookbook

Kaushy Patel

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Pippa Cuthbert

The New Curry Secret

Kris Dhillon

World Cheese Book

Juliet Harbutt

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

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Asian Bites A Feast of Flavours from Turkey through India to Thailand

Tom Kime

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Das Sreedharan

Ayurvedic Cooking for All Familiar Western Food Prepared with Ayurvedic Principles

Amadea Morningstar

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Murdoch Books

Madhur Jaffrey's World Vegetarian

Madhur Jaffrey

Indian Cuisine Vegetarian

Random House

The complete book of indian cooking

Veronica Sperling

Complete Book of Vegetarian Cooking

Parragon Staff

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The Complete Chinese Cookbook

Julian Stewart

The Raj at Table A Culinary History of the British in India

David Burton

Eastern Vegetarian Cooking

Madhur Jaffrey

Thai Cooking

Kurt Kahrs

Lord Krishna's Cuisine The Art of Indian Vegetarian Cooking

Yamuna Devi

The Complete Robuchon

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