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The Raj at Table A Culinary History of the British in India

Pocket • 1994 • Engelsk

The Raj at Table A Culinary History of the British in India

Av David Burton

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Om boken

While the British were in India they developed a curious cuisine all of their own. As they made their mark on their host culture, the formidable memsahib - or English housewife - made sure that much traditional cuisine was rejected in favour of an impossible combination of European customs, and the results were frequently chaotic. Anglo-India cooking was at its best when it achieved a kind of cultural balance; mulligatawny, kedgeree and Worcestershire sauce are all products of the Raj. David Bur...Vis mer

Om boken

ISBN

9780571143900

Forlag

Faber & Faber

Publiseringsår

1994

Språk

Engelsk

Originaltittel

The Raj at Table A Culinary History of the British in India

Format

Pocket

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