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Sensory Evaluation of Food

Pocket • 2016 • 1. utgave

Sensory Evaluation of Food

Av Harry T. Lawless, Hildegarde Heymann

0 vurderinger • 0.0 av 5

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Om boken

The ?eld of sensory science has grown exponentially since the publication of the p- vious version of this work. Fifteen years ago the journal Food Quality and Preference was fairly new. Now it holds an eminent position as a venue for research on sensory test methods (among many other topics). Hundreds of articles relevant to sensory testing have appeared in that and in other journals such as the Journal of Sensory Studies. Knowledge of the intricate cellular processes in chemoreception, as well ...Vis mer

Om boken

ISBN

9781493950393

Forlag

Springer-Verlag New York Inc.

Publiseringsår

2016

Språk

Utgave

1

Originaltittel

Sensory Evaluation of Food

Format

Pocket

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