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Pocket • 2018 • 1. utgave
Av Food and Agriculture Organization of the United Nations
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Om boken
The role of information and communication technologies in agriculture has grown substantially in recent years, allowing stakeholders to apply these technologies to improve food chain efficiency, productivity and sustainability of agriculture. This publication presents case studies on innovative uses of emerging technologies to improve the livehoods of farming communities, including 3D food printing, electronic traceability services, and multi-parameter monitors of indoor air quality.
Om boken
ISBN
9789251096956
Forlag
Food & Agriculture Organization of the United Nations (FAO)
Publiseringsår
2018
Språk
Utgave
1
Originaltittel
E-Agriculture in Action
Format
Frakt og retur
Frakt
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