Agribusiness and Society Corporate Responses to Environmentalism, Market Opportunities and Public Regulation

An Introduction to Environment, Society and Sustainability

Helen Hazen

Advanced Introduction to Sustainability Transitions

Frank W. Geels

Consumer Behavior

Wayne D. Hoyer

In Good Conscience Do the Right Thing While Building a Profitable Business

Nicholas Ind

CSR And Sustainable Business

Thommy Borglund

Food

Jennifer Clapp

Green Development, Environment and Sustainability in a Developing World

W.M. Adams

International Business

Simon Collinson

Economics of the Food Processing Industry: Lessons from Bihar, India

Debdatta Saha

Applied Business Ethics

Switzerland) Schuz Mathias (Zurich Univ Of Applied Science (Zhaw)

Business Ethics

University of Bath) Crane Andrew (Professor of Business and Society

The Global Food Economy (Revised and Expanded Edition)

Tony Weis

Corporate Sustainability in the 21st Century

Spain) Sarda Rafael (ESADE Business School

The International Business Environment

Leslie (Associate Lecturer at Leeds Beckett University) Hamilton

Corporate Governance

Marc (Cardiff Business School) Goergen

Preventing Environmental Damage from Products

Business and Society

Richard Wellen

Green Supply Chain Management

Joseph Sarkis

Sustainable Diets

Pamela Mason

Environmental Governance

Arild Vatn

Big Farms Make Big Flu

Rob Wallace

CSR and beyond

Atle Midttun

The Case for Business in Developing Economies

Ann Bernstein

Climate Change & Society

John Urry

Corporate Communication A Guide to Theory and Practice

Joep Cornelissen

Ecological Intelligence Knowing the Hidden Impacts of What We Buy

Daniel Goleman

Brand society

Martin Kornberger

Environment and Food

Colin Sage

Tomorrow's Table

Pamela C. Ronald

Taking Southeast Asia to Market: Commodities, Nature, and People in the Neoliberal Age

Joseph Nevins, Nancy Lee Peluso

Business Ethics Managing Corporate Citizenship and Sustainability in the Age of Globalization

Andrew Crane

The Ethics of What We Eat

Peter Singer

A Globalizing World?: Culture, Economics, Politics

David Held

Business Ethics A European Perspective

Andrew Crane

System Innovation and the Transition to Sustainability: Theory, Evidence and Policy

Boelie Elzen

Food for All: The Need for a New Agriculture

John Madeley

Cannibals with Forks The Triple Bottom Line of 21st Century Business

John Elkington

Nature and Society Anthropological Perspectives

European Association of Social Anthropologists. Conference

Agricultural Involution

Clifford Geertz

Strategic Corporate Social Responsibility

Debbie Haski-Leventhal