Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

The Food and Cooking of Japan & Korea

Pocket • 2015 • Engelsk

The Food and Cooking of Japan & Korea

Av Emi Kazuko

0 vurderinger • 0.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

This exciting book offers a comprehensive overview of the food and culinary traditions of Japan and Korea. The introduction explores the tastes and cooking styles of each country including a list of the key ingredients from ginseng and tofu to seaweed and fish pastes. 250 authentic recipes from every region are then brought to life, from Hand-rolled Sushi and Pak Choi Kimchi to Gochujang Chicken Stew and Fiery Octopus. Sweet treats include Kabocha Squash Cake and Green Tea Ice Cream. Illustrated...Vis mer

Om boken

ISBN

9781780194257

Forlag

Southwater

Publiseringsår

2015

Språk

Engelsk

Originaltittel

The Food and Cooking of Japan & Korea

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Wok This Way – A Keto Journey Through Asia

Wok This Way – A Keto Journey Through Asia

Trygve Falch

The Kamogawa Food Detectives

The Kamogawa Food Detectives

Hisashi Kashiwai

The Restaurant of Lost Recipes

The Restaurant of Lost Recipes

Hisashi Kashiwai

The Anime Chef Cookbook 75 Iconic Dishes from Your Favorite Anime

The Anime Chef Cookbook 75 Iconic Dishes from Your Favorite Anime

Nadine Estero

The Complete Language of Food A Definitive and Illustrated History

The Complete Language of Food A Definitive and Illustrated History

S. Theresa Dietz

To Asia, With Love Everyday Asian Recipes and Stories From the Heart

To Asia, With Love Everyday Asian Recipes and Stories From the Heart

Hetty McKinnon

Vegan JapanEasy Over 80 Delicious Plant-Based Japanese Recipes

Vegan JapanEasy Over 80 Delicious Plant-Based Japanese Recipes

Tim Anderson

Umma's Table

Umma's Table

Yeon-sik Hong

THE REAL Japanese Izakaya COOKBOOK 120 Classic Bar Bites from Japan

THE REAL Japanese Izakaya COOKBOOK 120 Classic Bar Bites from Japan

横田渉

Tokyo cult recipes

Tokyo cult recipes

Maori Murota

Korean Food Made Easy

Korean Food Made Easy

Caroline Hwang

Everyday Korean - Fresh, Modern Recipes for Home Cooks

Everyday Korean - Fresh, Modern Recipes for Home Cooks

Kim Sunee

JapanEasy

JapanEasy

Tim Anderson

Vegan

Vegan

Sweetness and Lightning 2

Sweetness and Lightning 2

Gido Amagakure

Miso Tasty

Miso Tasty

Bonnie Chung

Our Korean Kitchen

Our Korean Kitchen

Jordan Bourke

Japanese Home Cooking

Japanese Home Cooking

Chihiro Masui

The Rough Guide to Korea

The Rough Guide to Korea

Norbert Paxton

Shojin Ryori: A Japanese Vegetarian Cookbook

Shojin Ryori: A Japanese Vegetarian Cookbook

Danny Chu

New Thai Food

New Thai Food

Martin Boetz

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Spice Odyssey From Asafoetida to Wasabi, Recipes to Really Excite & Inspire

Paul Merrett

Japansk vardagsmat : inte bara Sushi!

Japansk vardagsmat : inte bara Sushi!

Emi Komatsuzaki

New sushi

New sushi

Emi Kazuko

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Asian Bites A Feast of Flavours from Turkey through India to Thailand

Tom Kime

Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

Harumi Kurihara

The Japanese Kitchen

The Japanese Kitchen

Kimiko Barber

Asian

Asian

Farina Wong Kingsley

Den store asiatiske kokeboken

Den store asiatiske kokeboken

Jane Bowring

The Food of Thailand

The Food of Thailand

Cheepchaiissara Pornchan

Sushi and sashimi, teriyaki and tempura

Sushi and sashimi, teriyaki and tempura

Hideo Dekura

Japanese Cooking Contemporary and Traditional

Japanese Cooking Contemporary and Traditional

Miyoko Nishimoto Schinner

The complete Chinese and Asian cookbook

The complete Chinese and Asian cookbook

Deh-Ta Hsiung

Japan

Japan

Kiyoshi Hayamizu

Lett og godt fra Japan

Lett og godt fra Japan

Marie Louise Telegin

Japansk mat

Japansk mat

Seigo Sato

Wagamama Way of the Noodle

Wagamama Way of the Noodle

Russell Cronin

Thai Cooking

Thai Cooking

Kurt Kahrs

0870405144

0870405144

Cornellia Aihara