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The language of food

Innbundet • 2022 • Engelsk

The language of food

Av Annabel Abbs

0 vurderinger • 0.0 av 5

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Om boken

'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique. The Language of Food is an intriguing story with characters that leap off the page and live, but what sets it apart from it's contemporaries is Abbs' outstanding prose' Santa Montefiore Eliza Acton, despite having never before boiled an egg, became one of the world's most successful cookery writers, revolutionizing cooking and cookbooks around the world. Her story is fascina...Vis mer

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Om boken

ISBN

9781398502222

Forlag

Simon & Schuster

Publiseringsår

2022

Språk

Engelsk

Originaltittel

The language of food

Format

Innbundet

Frakt og retur

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