A Little Taste of Yorkshire

Traditional Yorkshire Cooking

Sue Simkins

The Yorkshire Pudding Club

Milly Johnson

Tasty latest & greatest

Tasty

The food of France

Sarah Randell

Tessa Kiros

Tessa Kiros

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

HÄLSOKICK

Marita Karlson

Gylne øyeblikk, norsk mat, øl og akevitt

Norske Akevitters Venner

Amy's Baking Year

Amy-Beth Ellice

Cake chic

Peggy Porschen

Kinky Cupcakes

Joanna Farrow

Kokebok for gutter

Abigail Wheatley

Kuchnia. Przepisy z serca domu

Nigella Lawson

Cook it togheter

Annabel Karmel

Petits Fours A Fine Selection of Sweet Treats

Murdoch Books (corp)

Viltkokeboka

Leif Mannerström

Salater

Ingen

Crave: A Passion for Chocolate

Maureen McKeon

Smak!

Kimmeridge

Stora Køksskolan

Charlotte jenkinson

Smag på Nordjylland

Per Jensen

Bake It (It series) (Cook It)

Murdoch Books

The concise Gastronomy of Italy

Anna Del

Smal av Oslo; lokalhistorisk kokebok

Ola Einbu

The Landscape of food : the food relationship of town and country in modern times

Favourite Boating Recipes; Traditional Cabin Fare

Cas Best

Tastes of Britain

Dorinda Hafner

Den lille boken om søte smaker

Jill Norman

Kjøkkenskriverens lille håndbok

Sainsbury's Pasta

Jeni Wright

Jarlsberg Delights

Ruth Marcussen Kielland

Kokboken

Birgitta Rasmusson

Kinesisk mat

Caroline Ellwood

Britt Kåsins store eggebok

Britt Kåsin

177 sorter kaker

Margareta Wickman

Traditional Recipes of the World

Dorothy Hitching

Gyldendals store kokebok

Ingerid askeold

Ryfylkefjordene

Flere

Salad book

Emily Chase

Tidens kokebok

Erken, Lillemor