Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

The River Cottage Bread Handbook

Innbundet • 2010 • Engelsk

The River Cottage Bread Handbook

Av Daniel Stevens

1 vurderinger • 5.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

The River Cottage farm, established by British food personality Hugh Fearnley-Whittingstall to promote high-quality, local, and sustainable food, has inspired a television series, restaurants and classes, and a hit series of books. In this new addition to the award-winning collection, River Cottage baking instructor Daniel Stevens shares his irrepressible enthusiasm and knowledge to help you bake better bread. From familiar classics such as ciabatta and pizza dough, to new challenges like potato...Vis mer

Om boken

ISBN

9781580081863

Forlag

TEN SPEED PRESS

Publiseringsår

2010

Språk

Engelsk

Originaltittel

The River Cottage Bread Handbook

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

1 vurderinger • 5.0 av 5

Du vil kanskje også like

Sourdough Culture A History of Bread Making from Ancient to Modern Bakers

Sourdough Culture A History of Bread Making from Ancient to Modern Bakers

Eric Pallant

River Cottage good comfort

River Cottage good comfort

Fearnley-Whittingstall, Hugh

Modernist Bread:The Art and Science

Modernist Bread:The Art and Science

Nathan Myhrvold

River Cottage Much More Veg

River Cottage Much More Veg

Hugh Fearnley-Whittingstall

One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries

One More Slice: Sourdough Bread, Pizza, Pasta and Sweet Pastries

Leila Lindholm

Breaking Breads

Breaking Breads

Uri Scheft

Elements of Pizza

Elements of Pizza

Ken Forkish

Wildbakers Von zweien, die auszogen, das perfekte Brot zu backen

Wildbakers Von zweien, die auszogen, das perfekte Brot zu backen

Johannes Hirth

Barnas brødbakebok

Barnas brødbakebok

Abigail Wheatley

Toast

Toast

Raquel Pelzel

Tre gode ting fra River Cottage

Tre gode ting fra River Cottage

Hugh Fearnley-Whittingstall

Scandinavian baking

Scandinavian baking

Trine Hahnemann

One More Slice

One More Slice

Leila Lindholm

Flour Water Salt Yeast

Flour Water Salt Yeast

Ken Forkish

Bread A Global History

Bread A Global History

William Rubel

River Cottage Veg Every Day!

River Cottage Veg Every Day!

Hugh Fearnley-Whittingstall

Brød og brødbaking

Brød og brødbaking

Erik Røed

The Great British Bake Off

The Great British Bake Off

Linda Collister

Brød og sånt

Brød og sånt

François Rabelais

Tartine Bread

Tartine Bread

Chad Robertson

Wild Sourdough The Natural Way to Bake

Wild Sourdough The Natural Way to Bake

Yoke Mardewi

Peter Reinhart's Whole Grain Breads New Techniques, Extraordinary Flavor [A Baking Book]

Peter Reinhart's Whole Grain Breads New Techniques, Extraordinary Flavor [A Baking Book]

Peter Reinhart

Baking

Baking

Ian Parsons

The River Cottage Family Cookbook

The River Cottage Family Cookbook

Hugh Fearnley-Whittingstall & Fizz Carr

100 smakfulle brød

100 smakfulle brød

Paul Hollywood

Brød i Europa

Brød i Europa

Brit Rakeng

Gode brød

Gode brød

Birgitta Rasmusson

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Zingerman's Guide to Good Eating: How to Choose the Best Bread, Cheeses, Olive Oil, Pasta, Chocolate, and Much More

Ari Weinzweig

Brød

Brød

Wenche Frölich

Den store boken om brødbaking

Den store boken om brødbaking

Wenche Frølich

The Bread Baker's Apprentice

The Bread Baker's Apprentice

Peter Reinhart

Slik baker du gode brød

Slik baker du gode brød

ICA provkök

On Baking

On Baking

Sue Lawrence

Hjemmebakt brød

Hjemmebakt brød

Tom Jaine

Breads

Breads

Ann H.

Den Store bakeboken

Den Store bakeboken

Liv Gjerløw

English Bread and Yeast Cookery

English Bread and Yeast Cookery

Elizabeth David