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Complete Guide to Making Sauces

Pocket • 2015 • 1. utgave

Complete Guide to Making Sauces

Av Christine France

0 vurderinger • 0.0 av 5

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Om boken

Transform your cooking with over 200 step-by-step great recipes for classic sauces, toppings, dips, dressings, marinades, relishes, condiments and accompaniments. You can learn how to whip up all the classic sauces with ease, such as white sauce, bearnaise, hollandaise and peppercorn, as well as basics such as apple sauce and gravy, plus tempting sweet sauces, from chocolate to hot fudge. It features hot and fiery salsas, creamy dips, tasty relishes and chutneys, spicy marinades and simple dress...Vis mer

Om boken

ISBN

9781780193557

Forlag

Anness Publishing

Publiseringsår

2015

Språk

Utgave

1

Originaltittel

Complete Guide to Making Sauces

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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Omtaler · 0

0 vurderinger • 0.0 av 5

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