Om boken

Did you ever consider that many well-known recipes are actually based on fillings and stuffings? For example cannelloni, crepes, crown roasts, the whole range of pies-the list goes on and on. Every single recipe in this book is a particular food that has been stuffed or filled with another food, and all the familiar favourites are here. But don't just think of stuffed turkey; don't just think of stuffed chicken. Sure, there are plenty of recipes for poultry here but this book is not just about t...Vis mer