Om boken
Did you ever consider that many well-known recipes are actually based on fillings and stuffings? For example cannelloni, crepes, crown roasts, the whole range of pies-the list goes on and on. Every single recipe in this book is a particular food that has been stuffed or filled with another food, and all the familiar favourites are here. But don't just think of stuffed turkey; don't just think of stuffed chicken. Sure, there are plenty of recipes for poultry here but this book is not just about t...Vis mer
Om boken
ISBN
9780864177025
Publiseringsår
1995
Språk
Engelsk
Utgave
null
Originaltittel
How To Prepare Stuffings & Fillings
Format
Frakt og retur
Frakt
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