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The Psychology of Eating

Innbundet • 2018 • 1. utgave

The Psychology of Eating

Av Elizabeth D Capaldi Phillips

0 vurderinger • 0.0 av 5

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Om boken

Based on up-to-date scientific research from psychology, The Psychology of Eating covers what makes us hungry; how we differ in ability to taste food; how color, sound, fat, texture, and temperature are involved the food experience; how our senses get bored with a single taste so we are built to like variety; how we learn to like and dislike foods; how our culture affects our reaction to food and what foods we find disgusting; why our environment makes us overeat; and fantastic foods, foods that...Vis mer

Om boken

ISBN

9781138228757

Forlag

Taylor & Francis Ltd

Publiseringsår

2018

Språk

Utgave

1

Originaltittel

The Psychology of Eating

Format

Innbundet

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

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The Psychology of Eating

Pocket · 2018

Omtaler · 0

0 vurderinger • 0.0 av 5

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