Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Pocket • 2007 • Engelsk

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

0 vurderinger • 0.0 av 5

‌
‌

‌

‌
‌

‌
‌

‌

‌
‌
‌
‌
‌
‌
‌
‌

‌

Om boken

A highly acclaimed writer and editor, Bill Buford left his job at The New Yorker for a most unlikely destination: the kitchen at Babbo, the revolutionary Italian restaurant created and ruled by superstar chef Mario Batali. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking, Buford soon finds himself drowning in improperly cubed carrots and scalding pasta water on his quest to learn the tricks of the trade. His love of Italian food then propels him ...Vis mer

Om boken

ISBN

9781400034475

Forlag

Vintage Books USA

Publiseringsår

2007

Språk

Engelsk

Originaltittel

Heat: An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Restaurant Gordon Ramsay

Restaurant Gordon Ramsay

Matt Abé

Small Fires An Epic in the Kitchen

Small Fires An Epic in the Kitchen

Rebecca May Johnson

Eat a Peach A Memoir

Eat a Peach A Memoir

David Chang

Cooked

Cooked

Michael Pollan

Everything Is Under Control

Everything Is Under Control

Phyllis Grant

Italian Street Food

Italian Street Food

Paola Bacchia

The Secret Life of Groceries The Dark Miracle of the American Supermarket

The Secret Life of Groceries The Dark Miracle of the American Supermarket

Benjamin Lorr

The Godfather

The Godfather

Liliana Battle

Pasta, Pane, Vino

Pasta, Pane, Vino

Matt Goulding

Jamie cooks Italy

Jamie cooks Italy

Jamie Oliver

Elements of Pizza

Elements of Pizza

Ken Forkish

Everything I Want to Eat

Everything I Want to Eat

Jessica Koslow

Polpo

Polpo

Rome

Rome

Katie Caldesi

Never trust a skinny Italian chef

Never trust a skinny Italian chef

Cooked: A Natural History of Transformation

Cooked: A Natural History of Transformation

Michael Pollan

Kitchen Confidential

Kitchen Confidential

Anthony Bourdain

Grillmester

Grillmester

Eirik Myhr

Al Dente - Madness, Beauty & the Food of Rome

Al Dente - Madness, Beauty & the Food of Rome

David Winner

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life

Timothy Ferriss

Antonio Carluccio

Antonio Carluccio

Antonio Carluccio

Two greedy Italians

Two greedy Italians

Antonio Carluccio

Når det koker

Når det koker

Bill Buford

Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

Medium Raw A Bloody Valentine to the World of Food and the People Who Cook

Anthony Bourdain

Heston's Fantastical Feasts

Heston's Fantastical Feasts

Heston Blumenthal

Jamie's Italy

Jamie's Italy

Jamie Oliver

Kill grill. Restauracja od kuchni

Kill grill. Restauracja od kuchni

Anthony Bourdain

White Heat

White Heat

Marco Pierre White

Delizia!

Delizia!

John Dickie

The nasty bits

The nasty bits

Anthony Bourdain

The food taster

The food taster

Peter Elbling

Mitt italienske kjøkken

Mitt italienske kjøkken

David Ruggerio

Italian Food

Italian Food

Elizabeth David

pasta

pasta

Ukjent

Flavour of Italy

Flavour of Italy

Indian cuisine

Indian cuisine

Random House

Pasta The authentic Italian kitchen

Pasta The authentic Italian kitchen

Agostina Carnevale

Italian Trattoria Cooking

Italian Trattoria Cooking

John Varnom

The General

The General

Bill Buford

Pizza godt

Pizza godt

Vincenzo Buonassisi