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Innbundet • 2018 • 1. utgave
Av Peter Jackson, Helene Brembeck, Jonathan Everts, Maria Fuentes, Bente Halkier, Frej Daniel Hertz, Angela Meah, Valerie Viehoff, Christine Wenzl
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Om boken
This book questions the simplistic view that convenience food is unhealthy and environmentally unsustainable. By exploring how various types of convenience food have become embedded in consumers' lives, it considers what lessons can be learnt from the commercial success of convenience food for those who seek to promote healthier and more sustainable diets. The project draws on original findings from comparative research in the UK, Denmark, Germany and Sweden (funded through the ERA-Net Sustainab...Vis mer
Om boken
ISBN
9783319781501
Forlag
Springer International Publishing AG
Publiseringsår
2018
Språk
Utgave
1
Originaltittel
Reframing Convenience Food
Format
Innbundet
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0 vurderinger • 0.0 av 5