Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

Ultra-Processed People Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?

Pocket • 2024 • Engelsk

Ultra-Processed People Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?

Av Chris van Tulleken

1 vurderinger • 5.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

IT'S NOT YOU. IT'S THE FOOD. 'If you only read one diet or nutrition book in your life, make it this one' Bee Wilson 'You've got to get this book in your life . . . Completely compelling . . . Read a page and think about it for the rest of the week' Chris Evans We have entered a new 'age of eating' where most of our calories come from an entirely novel set of substances called Ultra-Processed Food, food which is industrially processed and designed and marketed to be addictive. But do we...Vis mer

Om boken

ISBN

9781529160222

Forlag

Cornerstone Publishing

Publiseringsår

2024

Språk

Engelsk

Originaltittel

Ultra-Processed People Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

1 vurderinger • 5.0 av 5

Du vil kanskje også like

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Phd Kevin Hall

Ultraprosessert

Ultraprosessert

Chris van Tulleken

Ultra-Processed People The Science Behind Food That Isn't Food

Ultra-Processed People The Science Behind Food That Isn't Food

Chris van Tulleken

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food… And Why Can’t We Stop?

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food… And Why Can’t We Stop?

Chris van Tulleken

Food for Life The New Science of Eating Well

Food for Life The New Science of Eating Well

Tim Spector

Spoon-fed

Spoon-fed

Eat Like a Human Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health

Eat Like a Human Nourishing Foods and Ancient Ways of Cooking to Revolutionise Your Health

Bill Schindler

The Great Plant-Based Con Why Eating a Plants-Only Diet Won't Improve Your Health Or Save the Planet

The Great Plant-Based Con Why Eating a Plants-Only Diet Won't Improve Your Health Or Save the Planet

Jayne Buxton

Metabolical The Lure and Lies of Processed Food, Nutrition, and Modern Medicine

Metabolical The Lure and Lies of Processed Food, Nutrition, and Modern Medicine

Robert Lustig

How Not to Diet

How Not to Diet

Michael Greger

Metabolical The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

Metabolical The Lure and the Lies of Processed Food, Nutrition, and Modern Medicine

Robert H. Lustig

Eat Like a Human Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health

Eat Like a Human Nourishing Foods and Ancient Ways of Cooking to Revolutionize Your Health

Bill Schindler

Brain Wash Detox Your Mind for Clearer Thinking, Deeper Relationships and Lasting Happiness

Brain Wash Detox Your Mind for Clearer Thinking, Deeper Relationships and Lasting Happiness

David Perlmutter

The Pegan Diet Combine Paleo and Vegan to Stay Fit, Happy and Healthy for Life

The Pegan Diet Combine Paleo and Vegan to Stay Fit, Happy and Healthy for Life

Mark Hyman

Hooked Food, Free Will, and How the Food Giants Exploit Our Addictions

Hooked Food, Free Will, and How the Food Giants Exploit Our Addictions

Michael Moss

The Diet Myth The Real Science Behind what We Eat

The Diet Myth The Real Science Behind what We Eat

Timothy David Spector

Kid Food The Challenge of Feeding Children in a Highly-processed World

Kid Food The Challenge of Feeding Children in a Highly-processed World

Bettina Elias Siegel

The Way We Eat Now

The Way We Eat Now

Bee Wilson

Sustainable Diets

Sustainable Diets

Pamela Mason

Think and Eat Yourself Smart

Think and Eat Yourself Smart

Dr. Caroline Leaf

The Dorito Effect

The Dorito Effect

Mark Schatzker

Always Hungry? Conquer Cravings, Retrain Your Fat Cells, and Lose Weight Permanently

Always Hungry? Conquer Cravings, Retrain Your Fat Cells, and Lose Weight Permanently

David Ludwig

The Real Meal Revolution

The Real Meal Revolution

Tim Noakes

The End of Dieting

The End of Dieting

Joel Fuhrman

The World Turned Upside Down: The Second Low-Carbohydrate Revolution

The World Turned Upside Down: The Second Low-Carbohydrate Revolution

Richard Feinman

The Atlas of Food

The Atlas of Food

Erik Millstone

The Headspace Guide to... Mindful Eating

The Headspace Guide to... Mindful Eating

Andy Puddicombe

Food Politics

Food Politics

Marion Nestle

The end of overeating

The end of overeating

Food Rules

Food Rules

Michael Pollan

In Defence of Food

In Defence of Food

Michael Pollan

Waste Uncovering the Global Food Scandal

Waste Uncovering the Global Food Scandal

Tristram Stuart

Food, Inc How Industrial Food is Making Us Sicker, Fatter, and Poorer-- and what You Can Do about it

Food, Inc How Industrial Food is Making Us Sicker, Fatter, and Poorer-- and what You Can Do about it

Karl Weber

Eat Your Heart Out: Why the food business is bad for the planet and your health

Eat Your Heart Out: Why the food business is bad for the planet and your health

Felicity Lawrence

In Defense of Food

In Defense of Food

Michael Pollan

Environment and Food

Environment and Food

Colin Sage

Fast Food Nation

Fast Food Nation

Eric Schlosser

The Omnivore's Dilemma

The Omnivore's Dilemma

Michael Pollan

You are What You Eat

You are What You Eat

Gillian McKeith

The Zone

The Zone

Barry Sears