Tomatoland How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Phd Kevin Hall

Ultra-Processed People Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?

Chris van Tulleken

How to Feed the World A Factful Guide

Vaclav Smil

Ultra-Processed People The Science Behind Food That Isn't Food

Chris van Tulleken

Edible Economics A Hungry Economist Explains the World

Ha-Joon Chang

Hooked Food, Free Will, and How the Food Giants Exploit Our Addictions

Michael Moss

Kid Food The Challenge of Feeding Children in a Highly-processed World

Bettina Elias Siegel

The Global Food Economy (Revised and Expanded Edition)

Tony Weis

Unsavory Truth

Marion Nestle

The Dorito Effect

Mark Schatzker

Farmageddon

Philip Lymbery

Organic Struggle : The Movement for Sustainable Agriculture in the United States

Brian K. Obach

Salt, Sugar, Fat

Michael Moss

Cooked: A Natural History of Transformation

Michael Pollan

Food Politics

Marion Nestle

The Atlas of Food

Erik Millstone

Fresh Fruit, Broken Bodies

Seth Holmes

Hungry City

Carolyn Steel

Meatonomics How the Rigged Economics of Meat and Dairy Make You Consume Too Much–and How to Eat Better, Live Longer, and Spend Smarter

David Robinson Simon

Fast Food Nation: The Dark Side of the All-American Meal

Eric Schlosser

Food Movements Unite!: Strategies to Transform Our Food System

Tomatprat

Annette Orre

The End of Food

Paul Roberts

Waste Uncovering the Global Food Scandal

Tristram Stuart

Food, Inc How Industrial Food is Making Us Sicker, Fatter, and Poorer-- and what You Can Do about it

Karl Weber

In Defence of Food

Michael Pollan

The Vegetarian Myth

Lierre Keith

In Defense of Food

Michael Pollan

Eat Your Heart Out: Why the food business is bad for the planet and your health

Felicity Lawrence

Tomorrow's Table

Pamela C. Ronald

In Defence of Food The Myth of Nutrition and the Pleasures of Eating

Michael Pollan

The Ethics of What We Eat

Peter Singer

The Omnivore's Dilemma

Michael Pollan

Tomat

Judy Williams

We Want Real Food: Why Our Food is Deficient in Minerals and Nutrients - and what We Can Do about it

Graham Harvey

Agribusiness and Society Corporate Responses to Environmentalism, Market Opportunities and Public Regulation

Kees Jansen, Sietze Vellema

Fast Food Nation

Eric Schlosser

Salad Bar Beef

Joel Salatin

Tomater

Nathalie Quintane