Nettbokhandelen for kjøp og salg av bøker.

Kom i gang

Lær å selge
Lær å kjøpe brukt
Kjøp pensumbøker
Logg inn eller registrer deg
Kjøp et gavekort
For forfattere

Kundeservice

Hjelp
Spor ordre
Brukervilkår
Personvernregler
Informasjonskapsler

Bookis

Om oss
Jobb hos oss!
Gi tilbakemelding
Sjangere

Kontakt oss

Rask levering med

Trygg betaling med

Visa
Mastercard
Vipps
Klarna

© 2026 Bookis AS

Norsk

Norge

Region er basert på IP-adresse

Waste Uncovering the Global Food Scandal

Pocket • 2009 • Engelsk

Waste Uncovering the Global Food Scandal

Av Tristram Stuart

0 vurderinger • 0.0 av 5

‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌
‌

Om boken

Combining frontline investigation with startling new data, Tristram Stuart's Waste shows how the way we live now has created a global food crisis - and what we can do to fix it. With shortages, volatile prices and nearly one billion people hungry, the world has a food problem - or thinks it does. Yet farmers, manufacturers, supermarkets and consumers in North America and Europe discard up to half of their food - enough to feed all the world's hungry at least three times over. Forests are destr...Vis mer

Om boken

ISBN

9780141036342

Forlag

Penguin Adult

Publiseringsår

2009

Språk

Engelsk

Originaltittel

Waste Uncovering the Global Food Scandal

Format

Pocket

Frakt og retur

Frakt

Brukte bøker sendes av selgeren. Forventet leveringstid etter pakken er sendt er 2-4 dager.

Returer

Kontakt selgeren etter levering.

Omtaler · 0

0 vurderinger • 0.0 av 5

Du vil kanskje også like

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Food Intelligence The Science of How Food Both Nourishes and Harms Us

Phd Kevin Hall

How to Feed the World A Factful Guide

How to Feed the World A Factful Guide

Vaclav Smil

Ultra-Processed People Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?

Ultra-Processed People Why Do We All Eat Stuff That Isn't Food ... and Why Can't We Stop?

Chris van Tulleken

Not the End of the World Surprising Facts, Dangerous Myths and Hopeful Solutions for Our Future on Planet Earth

Not the End of the World Surprising Facts, Dangerous Myths and Hopeful Solutions for Our Future on Planet Earth

Hannah Ritchie

Not the End of the World How We Can be the First Generation to Build a Sustainable Planet

Not the End of the World How We Can be the First Generation to Build a Sustainable Planet

Hannah Ritchie

The Conscious Kitchen

The Conscious Kitchen

Immy Lucas

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food… And Why Can’t We Stop?

Ultra-Processed People: Why Do We All Eat Stuff That Isn’t Food… And Why Can’t We Stop?

Chris van Tulleken

Ultra-Processed People The Science Behind Food That Isn't Food

Ultra-Processed People The Science Behind Food That Isn't Food

Chris van Tulleken

Spoon-fed

Spoon-fed

Edible Economics A Hungry Economist Explains the World

Edible Economics A Hungry Economist Explains the World

Ha-Joon Chang

The Whole Vegetable

The Whole Vegetable

Sophie Gordon

The Great Plant-Based Con Why Eating a Plants-Only Diet Won't Improve Your Health Or Save the Planet

The Great Plant-Based Con Why Eating a Plants-Only Diet Won't Improve Your Health Or Save the Planet

Jayne Buxton

We are the weather

We are the weather

Jonathan Safran Foer

The Global Food Economy (Revised and Expanded Edition)

The Global Food Economy (Revised and Expanded Edition)

Tony Weis

Unsavory Truth

Unsavory Truth

Marion Nestle

Sustainable Diets

Sustainable Diets

Pamela Mason

How Did We Get into This Mess?

How Did We Get into This Mess?

George Monbiot

Soil, Not Oil Climate Change, Peak Oil and Food Insecurity

Soil, Not Oil Climate Change, Peak Oil and Food Insecurity

Vandana Shiva

Farmageddon

Farmageddon

Philip Lymbery

The Environmental Capitalists Making Billions by Saving the Planet

The Environmental Capitalists Making Billions by Saving the Planet

Carl Hall

Not on the Label

Not on the Label

Felicity Lawrence

Hungry City

Hungry City

Carolyn Steel

The Atlas of Food

The Atlas of Food

Erik Millstone

Junkyard Planet

Junkyard Planet

Adam Minter

Tomatoland How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

Tomatoland How Modern Industrial Agriculture Destroyed Our Most Alluring Fruit

Barry Estabrook

Green Food Generation: A Culinary Adventure

Green Food Generation: A Culinary Adventure

Hayden Wood

The end of overeating

The end of overeating

The End of Food

The End of Food

Paul Roberts

Food, Inc How Industrial Food is Making Us Sicker, Fatter, and Poorer-- and what You Can Do about it

Food, Inc How Industrial Food is Making Us Sicker, Fatter, and Poorer-- and what You Can Do about it

Karl Weber

The Vegetarian Myth

The Vegetarian Myth

Lierre Keith

In Defence of Food

In Defence of Food

Michael Pollan

Eat Your Heart Out: Why the food business is bad for the planet and your health

Eat Your Heart Out: Why the food business is bad for the planet and your health

Felicity Lawrence

Environment and Food

Environment and Food

Colin Sage

In Defense of Food

In Defense of Food

Michael Pollan

In Defence of Food The Myth of Nutrition and the Pleasures of Eating

In Defence of Food The Myth of Nutrition and the Pleasures of Eating

Michael Pollan

The Ethics of What We Eat

The Ethics of What We Eat

Peter Singer

Fast Food Nation

Fast Food Nation

Eric Schlosser

The Omnivore's Dilemma

The Omnivore's Dilemma

Michael Pollan