Om boken
As thousands of wines from around the globe enter the marketplace and the American palate continues to adopt flavors from a range of cultures, the task of pairing wine and food becomes increasingly complicated. No longer is the choice simply red or white, or wines from California, France, or Italy. The typical shopper today has access to wines from those regions plus South Africa, Chile, Argentina, New Zealand, and Australia. If that isn't confusing enough, Asian, Latin American, and Creole dish...Vis mer
Om boken
ISBN
9780520243774
Forlag
University of California Press
Publiseringsår
2006
Språk
Engelsk
Originaltittel
Perfect Pairings
Format
Innbundet
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