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About the book
If you love having friends and family round for dinner or simply rustling up fresh, fast food, Mexican cooking is fun, fantastic and full of flavour. One of its brightest stars, Wahaca chef and food writer Thomasina Miers shares the recipes she has gathered since she first fell in love with the country aged 18, reinventing the classics with accessible ingredients to demonstrate how exciting and delicious traditional Mexican food can be. Whether you're looking for street snacks full of punch, ri...Show more
Book details
ISBN
9780340994979
Publisher
Hodder Stoughton Ltd
Published year
2010
Language
English
Original title
Mexican Food Made Simple
Format
Hardcover
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