
About the book
Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, country-style p t s, and gigot d'agneau.
Book details
ISBN
9781579652395
Publisher
Artisan Division of Workman Publishing
Published year
2004
Language
English
Original title
Bouchon
Format
Hardcover
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