Bouchon

Hardcover • 2004 • English

Bouchon

By Thomas Keller

0 Ratings • 0.0 of 5

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About the book

Presenting the finest in French bistro cookery, the celebrated chef and author of The French Laundry Cookbook introduces nearly 150 recipes that emphasize a variety of emblematic bistro dishes, including soupe l'oignon grantin e, steamed mussels, steak frites, confit of duck, country-style p t s, and gigot d'agneau.

ISBN

9781579652395

Publisher

Artisan Division of Workman Publishing

Published year

2004

Language

English

Original title

Bouchon

Format

Hardcover

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Reviews · 0

0 Ratings • 0.0 of 5

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