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Hardcover • 2018 • 1. edition
By Good Housekeeping, Susan Westmoreland
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About the book
A beginner's guide to canning and pickling with more than 80 simple, small-batch recipes from America's most trusted test kitchen.Making your own great-tasting canned goods is wonderfully easy - and a delicious pleasure, too. This book teaches you all the techniques you need to get started, such as preparing mason jars and canning equipment and how to form airtight seals. More than 80 recipes feature all-time favourites such as Freezer Strawberry Jam and Classic Dill Pickles, as well as Carameli...Show more
Book details
ISBN
9781618372338
Publisher
Sterling Publishing Co Inc
Published year
2018
Language
Edition
1
Original title
Good Housekeeping Canning & Preserving
Format
Hardcover
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0 Ratings • 0.0 of 5