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Paperback • 2017 • 1. edition
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About the book
The Italian table, from north to south, has always borne minestrone, bean soups, bruschetta with extra virgin olive oil, pastas with vegetable sauces, preserves and fruit. These dishes, typical of the Mediterranean diet, are all also entirely compatible with the vegan point of view. Vegano Italiano celebrates these dishes and more, with recipes including: Crostini with Marinated Zucchini, Spaghetti with Wild Asparagus, Cream of Pumpkin and Potato Soup with Chestnuts and Cherry Strudel. Seasonal,...Show more
Book details
ISBN
9781682680544
Publisher
WW Norton & Co
Published year
2017
Language
Edition
1
Original title
Vegano Italiano - 150 Vegan Recipes from the Italian Table
Format
Paperback
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