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© 2026 Bookis AS

English

Regulating Food-borne Illness

Hardcover • 2015 • 1. edition

Regulating Food-borne Illness

By Richard Hyde

0 Ratings • 0.0 of 5

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About the book

When faced with tackling food-borne illness, regulators have a number of competing goals. They must investigate in order to discover the source of the illness. Once the source is identified they must take action to prevent further cases of illness occurring. Finally, once the illness is under control, they may wish to take enforcement action against those responsible. Regulating Food-Borne Illness uses interviews and documentary analysis to examine the actions of regulators and considers how the...Show more

Book details

ISBN

9781849466738

Publisher

Bloomsbury Publishing PLC

Published year

2015

Language

Edition

1

Original title

Regulating Food-borne Illness

Format

Hardcover

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