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© 2026 Bookis AS
English
Norway
Region is based on IP address
Hardcover • 2017 • 1. edition
By Thomas J. Montville, Karl R. Matthews, Kalmia Kniel
1 Ratings • 5.0 of 5
About the book
Food Microbiology clarifies complex topics in the field of food microbiology and encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply. Authoratative coverage presented in a format designed to facilitate teaching and learning.
Book details
ISBN
9781555819385
Publisher
American Society for Microbiology
Published year
2017
Language
Edition
1
Original title
Food Microbiology
Format
Hardcover
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1 Ratings • 5.0 of 5
