Fast delivery with
Safe payments by
© 2026 Bookis AS
English
Norway
Region is based on IP address
Fast delivery with
Safe payments by
© 2026 Bookis AS
English
Norway
Region is based on IP address
About the book
Explore the history of the Spanish cuisine and discover the many traditional dishes and regional specialities from classic Paella and Potato Tortilla to Spinach Empanadillas and Spiced duck with pears. From celebrational feasts to everyday family dinners and tapas, you are guided through every aspect of traditional Spanish food and cooking. With index.
Book details
ISBN
9780754813019
Publisher
Lorenz Books
Published year
2003
Language
English
Edition
1
Original title
Spanish food and cooking
Format
Hardcover
Shippping and returns
Shipping
Used books are shipped by the seller. Expected delivery after package is sent is 2-4 days.
Returns
Contact the seller after delivery.
Reviews · 0
0 Ratings • 0.0 of 5
